• FILL VASE

    Fill vase with 1 quart (4 cups) of room temperature water, and mix in flower food.

  • GENTLY REMOVE

    Gently Remove follage wrappers and the cardboard Bouq Protector by pulling out the staples.

  • CUT STEMS

    Cut stems diagonally under running water, approx. 1 inch from the bottom (though this length of cut may vary with vase height). The diagonal cut insures the flowers get enough water.

  • REMOVE

    Remove any leaves below the water. Position vase away from direct sunlight, cold breezes or heat sources. Note: it may take 24 hours for the Bouq to fully hydrate and open.

  • ADD

    Add fresh water daily or every other day. Change out the water on Day 5, or if it becomes cloudy or murky. Remove petals or foliage if needed to maintain Bouq Beauty. Enjoy!




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